Job Position:- ACCOUNTANT
Key Responsibilities:-
* Sales & Cash Management: Record daily sales, reconcile cash registers, process daily transactions, and monitor cash flow.
* Accounts Payable/Receivable (AP/AR): Process invoices, manage vendor accounts, reconcile statements, and resolve payment issues.
* Inventory Control: Track inventory levels, costs, and assist in managing stock.
* Reporting: Prepare financial statements, summaries, and variance analysis for management.
* Month-End Close: Handle period-end closing duties, including reconciliations and journal entries.
* Budgeting & Forecasting: Assist in budget preparation and monitor actual vs. budget.
* Auditing: Conduct internal audits and assist with external audits.
* Compliance: Ensure adherence to company policies and procedures.
Required Skills & Qualifications
* Education: Degree (B.Com/MBA) in Finance or Accounting.
* Experience: Previous experience in Restaurant accounting is a plus.
* Technical Skills: Proficiency in accounting software, Talley, QuickBooks, Microsoft Excel (data analysis, formulas).
* Soft Skills: Strong attention to detail, organizational skills, time management, problem-solving, and communication.
Typical Work Frequency
* Daily: Record transactions, reconcile registers, monitor cash.
* Weekly: Review invoices, process payroll.
* Monthly: Compile financial statements, review budgets, conduct audits.
* Minimum 2 years GCC Restaurant experience need
* Salary Depends on experience 300-350 BHD
* Duty Hours- 9 Hours
* Local Transfer
* Nationality: Indian, Nepal, Srilankan
* Weekly off
Visa provided by the company
Free Accommodation
Free Transpotation
Other Benefits provided as per the Kingdom Of Bahrain Labor Law
Service charges will be Applicable
Interested candidates kindly share your CV to WhatsApp: +97334612347