I am a results-driven Restaurant Operations Manager with extensive experience in leading all-day dining restaurants in 5-star hotel environments such as InterContinental, as well as managing high-end standalone concepts including premium steakhouses and QSR brands like Burger King. Alongside this, I have hands-on experience in caf? operations, ensuring consistency, quality, and operational excellence across multiple formats.

My expertise includes restaurant operations management, guest experience excellence, cost control, and building high-performing, motivated teams. I am passionate about driving sustainable growth, optimizing performance, and delivering measurable results that align with organizational goals.

If you are looking for a dedicated hospitality professional with a strong operational mindset and a clear vision for success, I would be happy to connect.

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