Position 1: Chef
Position 2: Assistant Chef
Location: AL KHOBAR
Job Responsibilities (Chef):
Prepare and cook high-quality dishes as per menu standards
Maintain food quality, taste, and presentation
Ensure hygiene, cleanliness, and food safety standards
Control food cost and minimize wastage
Job Responsibilities (Assistant Chef):
Assist the chef in food preparation and cooking
Handle basic kitchen operations and prep work
Maintain cleanliness and hygiene in the kitchen
Follow recipes and kitchen SOPs
Support smooth kitchen workflow
Requirements:
Relevant experience in a restaurant or hotel kitchen
Knowledge of food safety and hygiene standards
Ability to work in a fast-paced environment
Team player with a positive attitude
What We Offer:
Competitive salary (as per experience)
Friendly work environment
Growth opportunities
Accommodation and Transportation
Contact: 0577692191
Email: [email protected]