Requirements:
Nationality & Gender: Female Filipino national, aged 20-40, holding a valid Saudi work visa.
Language Skills: Fluent in English with strong communication skills; basic proficiency in Chinese is a plus.
Culinary Skills: Familiar with common Chinese dishes, soups, noodles, and dim sum, able to adjust flavors (e.g., mild, spicy) as requested.
Experience: At least 2 years of cooking experience. Prior experience in cooking for groups/mass catering, or working overseas/in a camp setting is preferred.