Job location. Jeddah
Nationality: Any Arab or non-Arab but fluent in Arabic
Gender: Male
Role Purpose
The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.
Key Responsibilities
• Supervise day-to-day activities and assist in the food and beverage outlets
• Create innovative programs and promotions that drive revenue through increased guest patronage
• Aid in all financial budgeting operations to maximize profitability
Qualifications & Experience
• At least 2-5 years' of full-service restaurant management (Indian cuisine)
• Flexibility in working hours and a willingness to cover shifts as needed
• Ability to multi-task, organize, and prioritize work
• Arabic Speaker