Assist the Head Chef in preparing and presenting dishes
Support daily kitchen operations and workflow
Ensure food quality, consistency, and presentation standards
Follow hygiene, health, and food safety regulations
Help with stock control and kitchen organization
Maintain a clean and well-organized work environment
Work effectively as part of a team in a fast-paced setting
Requirements:
Previous experience in a professional kitchen
Good knowledge of cooking techniques and kitchen equipment
Ability to work under pressure and manage time efficiently
Strong teamwork and communication skills
Reliable, punctual, and well-organized
Immediate availability is required
We offer a professional working environment and opportunities for growth based on performance.