Duties and Responsibilities:
Assist in preparing and handling basic food ingredients
Wash, clean, and cut vegetables and food items
Maintain cleanliness of the kitchen and all equipment
Organize supplies and ensure availability of kitchen materials
Follow hygiene, safety, and health regulations
Perform any other tasks assigned by the chef or kitchen supervisor
Requirements:
Hardworking and committed to work
Ability to work under pressure
Previous experience is preferred but not required
Willingness to work long hours
Salary: 1800
Working Days: 6 days per week
Working Hours: 12 hours per day