We are seeking an experienced and passionate Chef to join our restaurant team in Jeddah. The ideal candidate will bring strong expertise in Mediterranean cuisine, a high standard of culinary execution, and the ability to lead kitchen operations efficiently.
Key Responsibilities:
Plan, develop, and execute a high-quality Mediterranean menu
Prepare and cook dishes with consistency, presentation, and attention to detail
Oversee daily kitchen operations, ensuring efficiency and smooth workflow
Supervise and manage kitchen staff, maintaining discipline and performance standards
Ensure strict compliance with food safety, hygiene, and sanitation regulations
Monitor inventory, control food costs, and manage ingredient usage
Contribute creative ideas for menu development and seasonal offerings
Requirements:
Minimum 10 years of experience as a Chef in a restaurant or hotel environment
Proven expertise in Mediterranean cuisine
Strong skills in food preparation, cooking techniques, and presentation
Experience in menu planning, recipe development, and food costing
Solid understanding of food safety and kitchen hygiene standards
Demonstrated ability to lead and manage a kitchen team
Strong organizational and time-management skills
Creative mindset with a passion for quality and consistency
Culinary certifications are a plus
Important: This position is open to Arabic-speaking candidates only.
To apply: Please send your CV to [email protected]