Minimum 10 years of professional experience as a Chef
Proven expertise in Mediterranean cuisine
Ability to manage kitchen operations and lead a kitchen team
Strong knowledge of food safety and hygiene standards
ONLY ARABS
Fluent in Arabic and English is a must (additional languages are a plus)
Creative, well-organized, and able to work in a fast-paced environment
Available to work full-time on-site in Jeddah
What We Offer:
Competitive salary (based on experience)
Professional and stable working environment
Opportunity to lead menu development and kitchen operations
To apply: Please send your CV to [email protected]