ISO 22000 is a globally recognised Food Safety Management System standard that incorporates major features like Hazard Analysis and Critical Control Points (HACCP), prerequisite programs (PRPs), and risk-based thinking. The standard aims to detect food safety risks across the food supply chain, from raw material procurement to final product delivery.
The goal of ISO 22000 is to guarantee that food products are safe to consume and consistently satisfy regulatory and consumer criteria. It applies to all food-related organisations in Bangalore, such as food producers, transporters, storage providers, packaging suppliers, ingredient manufacturers, and catering services.
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