1) Shawarma Maker
Minimum 3 years of experience in preparing shawarma
Knowledge of marination, slicing, and sandwich preparation
Ability to maintain hygiene and quality standards
Must be able to work in a fast-paced environment
2) Brosted Maker
Minimum 3 years of experience in broasted chicken preparation
Knowledge of seasoning, frying techniques, and food safety standards
Ability to manage kitchen operations efficiently
Must be committed and hardworking
Requirements:
Relevant experience is mandatory
Ready to join immediately (preferred)
Good team player
???? Contact Number: 056 659 2242
⏰ Call Time: 1:00 PM to 6:00 PM only
Only serious and experienced candidates should contact.