Key Responsibilities:
Prepare and serve hot and cold beverages according to standards.
Take customer orders accurately and efficiently.
Serve food and beverages in a professional manner.
Maintain cleanliness and hygiene of the service area.
Ensure a positive dining experience for all guests.
Handle basic cash and POS transactions when required.
Support team members to ensure smooth daily operations.
Requirements:
Previous experience in a similar role preferred.
Basic knowledge of coffee preparation.
Good communication and interpersonal skills.
Professional appearance and positive attitude.
Ability to work in a fast-paced environment.