Prepared using tender, juicy pieces of tandoor-grilled chicken simmered in a velvety tomato-based gravy, this iconic North Indian dish is bursting with bold flavors and aromatic spices. The sauce is slow-cooked with fresh cream, butter, and a blend of traditional Indian spices, creating a perfectly balanced taste that is mildly sweet, subtly smoky, and irresistibly smooth.
Contact us-
Indian Curry Restaurant
5MJC+449 - Etisalat Khalid Bin Sultan St - Al 'Iqabiyyah - Al Sallan - Abu Dhabi - United Arab Emirates
+97137680400
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