Responsibilities:
Managing daily staff operations
Supervising kitchen and service team
Handling customer relationships and complaints
Stock management and purchasing
Ensuring hygiene and quality standards
Managing sales and improving business performance
Requirements:
Minimum 3–5 years experience in restaurant management, driving license,
Strong leadership and communication skills
Experience in purchasing and inventory control
Knowledge of Indian sweets/restaurant operations preferred
Must be currently in Bahrain
Salary:
To be discussed during interview
Interested candidates please email your Cv, please do not call or whatsapp