Steward works in hospitality, travel, and service settings (e.g., hotels, restaurants, ships, airlines) helping ensure cleanliness, comfort, and service for guests. Their duties typically include serving food and drinks, clearing and cleaning tables, setting up dining areas, restocking supplies, assisting guests with requests, and maintaining hygiene standards. Stewards support smoother operations by assisting servers, hosts, and kitchen staff, and by keeping service areas neat and organised.
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