Seasoned Executive Chef – European Standards & Middle East Expertise (20 Years)

.Highly accomplished and creative Executive Chef with over 20 years of experience leading high-volume, luxury culinary operations across Europe, the UAE, and Saudi Arabia. Proven track record in Michelin-standard environments, 5-star hotels, and prestigious dining groups.
​Core Expertise:
​Global Gastronomy: Expert in European (French/Mediterranean) and Modern Middle Eastern cuisines.
​Kitchen Management: Full P&L responsibility, food cost control, and menu engineering to maximize profitability.
​Leadership: Mentoring multi-cultural brigades of 50+ staff with a focus on discipline and high-performance culture.
​Standards: Strict adherence to HACCP, ISO 22000, and international food safety protocols.
​Openings: Specialist in pre-opening phases, kitchen design, and brand launches.
​Personal Mission
I am seeking a challenging role within a forward-thinking hospitality group where I can apply my extensive international expertise to elevate the dining experience and drive operational success...