F&B Recipe Preparation, Cost Controlling Methods & Wastage Analysis

CURRICULAM VITAE
S. ATHAR BASHA
[email protected]

+91 8939026221 / +966 551987601

Seeking Responsible Position as Finance & Accounts where my Ability and Experience Will Gives Benefits to the Company and Personal Growth.

Profile Overview:
• A Competent Professional Qualified M. Com Graduate with SOCPA Certified 6 Years’ Experience in India & 8 Years’ Experience in Gulf Countries. Finance & Accounts, Auditing, Administration, Warehouse Management, Cost Controlling, Inventory Management, Medical Billing & Insurance, US Accounting.
• Currently Associated with Vaza Foods. ( Riyadh ) as Senior Cost Accountant Food Chain Company (2023 – up to date )
• Previously Associated with Falafil Al Rabiah, Dubai (Sharjah) as Senior Accountant Arabic Food Restaurants (2021 – 2023)
• Ahmed & Bodour Co, (Kuwait) as Chief Accountant. (2019 – 2021) Turkish Food Restaurants.
• Ghothah Trading Est, Riyadh (Saudi Arabia) as Senior Accountant (2016-2019) Multi Foods Restaurants.
• Indian Fine Foods Pvt Ltd (India) as Asst Finance Manager 3 Star Hotels & Restaurants. (2012 – 2016)
• Zepher e Service Pvt Ltd (India) US Medicare Company as Accountant ( 2010 – 2012 )
• Shabbir & Associates Audit Firm, CA (India) as Accounts Executive (2009 – 2011)
• Excellent Ability in Inventory Management, Reporting, Petty Cash Handling, Payroll Estimator, Vendor Management, Customer Relation Management, Store Operation Management Customer Service Skills Supervising Organizational and time Management Skills, Multi-Task in a Fast – Paced environment.
• Possess Excellent Communication, Interpersonal, People Management, Relationship Management and Analytical Skills.
• Excellent Ability to Coordinating and Communicate Effectively at all Levels, Also Performs Well Under Pressure.
Information Technology Skills:
Environment : MS Dynamics 365, Oracle, Quick Books, Xero, Odoo, Tally

Packages : MS-Office (Word, Excel, Outlook, VLOOKUP)
Education Details:
Bachelor Degree ( B.Com ) in University Of Madras 2009 - 2012 Master Degree ( M.Com ) In University Of Madras 2012 - 2014
SOCPA Membership Registered

Languages Skills:
Read, Write, Speak: English, Arabic, Hindi, Urdu, Tamil.
Personal Details:
Date of Birth : 20/12/1988 Nationality : Indian Marital Status : Married Religion : Muslim
Professional Experience:

Food Chain Company With 6 Different Brands ( Gryb, Pocodor, Labonte, Badie, Lotta, Shawaya Al Qandorah )
Roles and Responsibility: (As Senior Cost Accountant)
• Focusing on Food Cost & Cost Controlling Activities as per the Management Needs, Performing Action on all related to Control Cost.
• Preparing All Brands Food Recipes & Checking the food cost level of each Item.
• Reporting to the Management on Cost Controlling & Budgeting Forecast.
• Preparing MIS Reports, Balance sheet, Budgeting, Cash Flow, Cost Variance and Stocks Controlling

Food Chain Company in UAE having 11 Branch Restaurants & Bread Bakery Roles and Responsibility: (As Senior Accountant)
• Payables & Receivables Activities as per the Management Needs, Performing Action on all related to Financials.
• Reporting to the Management on Cost Controlling & Budgeting Forecast.
• Manage inventory using a systematic inventory system. Weekly & Monthly.
• Preparing MIS Reports, BRS, Balance sheet, Budgeting, Cash Flow, Cost Controlling and Stocks Controlling

Multiple Cuisines Turkish Food (Osmanli Restaurants) In Kuwait with 3 Branches Roles and Responsibility: (As Chief Accountant)
• Overall Restaurants handling Finance & Accounts, Cash Accounts, Inventory Management, Reporting.
• Reporting to the Management on Cost Controlling & Budgeting Forecast.
• Manage inventory using a systematic inventory system. Weekly & Monthly.
• Preparing MIS Reports, BRS, Balance sheet, Budgeting, Cash Flow, Cost Controlling and Stocks Controlling.



Food Chain Company in Riyadh having 9 Different Concept Restaurants Roles and Responsibility: (As Senior Accountant)
• Overall Restaurants handling Finance & Accounts, Cash Accounts, Inventory Management, F&B Department.
• Debtors. Daily Bank Deposits, Outstanding Payments, BRS, Weekly Inventory.
• Advanced handling of customer payments & receipts. Following of Supplier needs & Restaurant’s needs.

Indian Fine Foods is 3 Star Hotel & Restaurants named by Delhi Highway Hotels in India Having 3 Branches of Hotels & Restaurants which carries 70 – 85 Rooms in each branches with Business class Restaurants of 95 Pax, Banquets, Party hall, Conference rooms, Along with Confectionary Bakery.
Roles and Responsibility : ( As Asst Finance Manager )
• Managing of 3 Branches Hotels & Restaurants Accounts with 6 Accounts Agents Working Under my Team.
• Daily Task of Checking Front Office Night Audit Reports, Room Sales, Restaurants Sales, Kitchen & Housekeeping Stocks, Dealing Payments with Creditor and Debtors.
• Preparing MIS Reports, Monthly P&L Statements, BRS, Balance sheet, Budgeting, Cash Flow, Cost Controlling and Stocks Controlling. All kinds of Taxes ( Sales Tax, Service Tax, TDS, Income Tax ).

Zephyr e Service Provide Medical Billing & Insurance Company In USA. Roles and Responsibility : ( As Accountant )
• Recording Patient Billing & Checking Insurance of Availability.
• Daily Follow-Up of Invoicing to Insurance Company and Suppliers.
• Reminder of Payments From The Creditor, Making Timely Payments to the Supplier.
• Preparing Payroll for Hourly Worked and Weekly Worked Employees.
• Preparing MIS Reports, Monthly P&L Statements, Bank Reconciliation, Outstanding Supplier Balances.

Shabbir & Associates is an Audit Firm with 25 staff working under 5 major Auditor which Carries more than 300 Companies ( Hospitals, Hotels, Other Industrial companies ) Works for Internal and External Audit all over India.
Roles and Responsibility : ( As Accounts Executive )
• Preparing all Clients Monthly Sales Report and Taxes.
• Making of Monthly Audit Report in giver time up-to Finalization of Company.
• Making Internal or External audit for Outside Companies.

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