Location: Eastern Region
Industry: Indian Multicuisine Restaurant
Requirements:
Minimum 5+ years of experience as a Restaurant Manager
Experience in Indian / Multicuisine restaurant operations
Strong leadership and team management skills
Knowledge of food cost control and inventory management
Ability to handle daily operations, customer service, and staff supervision
Good communication skills (English & Hindi/Arabic preferred)
Ability to increase sales and maintain high service standards
Responsibilities:
Oversee daily restaurant operations
Manage kitchen and service team
Maintain quality and hygiene standards
Handle supplier coordination and stock control
Ensure excellent customer satisfaction
Achieve sales targets and control expenses
Attractive salary package offered based on experience
Interested Candidates can send the CV to Below WhatsApp No
+971507823727