Cuisine: Indian Multicuisine
Requirements:
Minimum 3–5 years of experience in Indian Multicuisine
Strong knowledge of North Indian, South Indian, Tandoor & Curry dishes
Experience in bulk cooking and ? la carte service
Ability to maintain taste consistency and presentation
Knowledge of food safety and hygiene standards
Ability to work under pressure
Responsibilities:
Prepare and cook high-quality Indian dishes
Plan menu items and daily specials
Maintain kitchen cleanliness and hygiene
Monitor food stock and minimize wastage
Coordinate with kitchen staff and management
Attractive salary package based on experience.
Interested candidates may send their CV via WhatsApp
+971507823727