EXECUTIVE PASTRY CHEF

We are seeking an experienced Executive Pastry Chef to lead and oversee all pastry and bakery operations. The role requires strong leadership, creativity, and the ability to maintain high-quality standards across all outlets while training and developing multicultural teams.

Key Responsibilities:

Lead and manage pastry operations and teams
Create and update dessert and bakery menus
Ensure quality, consistency, and cost control
Maintain food safety and hygiene standards
Train and mentor local culinary staff

Requirements:

8+ years of professional pastry experience
Previous Executive or Head Pastry Chef role preferred
International or expatriate experience is an advantage
Strong leadership and communication skills
Fluent in English

Interested Applicants can send their CV to foodandbeveragebahrain@gmai ... . Indicate the job title, "EXECUTIVE PASTRY CHEF", in the email subject.