5-Star Executive Chef with 20 years of international experience (Europe & GCC) specializing in high-end private service for VIP and Royal Families. Expert in managing full estate kitchen operations, high-level event catering, and specialized nutrition.
Key Expertise:
Cuisines: Mediterranean, Modern Asian Fusion, Italian, and Gourmet International.
Specialized Diets: Certified Nutritionist specializing in Keto, Organic, Paleo, and Heart-Healthy meal planning.
Events: Full management of private dinners, receptions, and large-scale event catering.
Leadership: Former Executive Chef at Radisson Blu and experience with Royal Households in Dubai.
Status: > * Currently based in Al Qatif/Dammam.
Transferable Iqama available for immediate start.
Available for roles in Dammam, Riyadh, Jeddah, or NEOM.