-Manage reservations efficiently and accurately using our system.
- Proactively monitor dining room flow and seat guests strategically to optimize service.
- Maintain a clean and organized host stand and front-of-house area.
- Answer phone calls and address guest inquiries with professionalism.
-Collaborate with the waitstaff and kitchen team to ensure a seamless dining experience.
-Embody the spirit of Saudi hospitality in all guest interactions.
"