🔹 Position: Chef
🔹 Concept: Healthy / Fresh / Nutritious/Indian Cuisine
🔹 Employment Type: Full-Time
✅ Requirements:
Strong knowledge of healthy cooking, calorie control & nutrition
Experience in salads, grilled items, bowls, low-carb & diet meals
Ability to create new healthy menu items
Good leadership and kitchen management skills
Knowledge of food safety & hygiene standards
⭐ Responsibilities:
Develop healthy and innovative menus
Maintain food quality & consistency
Control food cost & kitchen inventory
Train and manage kitchen staff
Ensure cleanliness and hygiene standards
🎯 We Offer:
Competitive salary
Professional working environment
send your CV to [email protected] and mention on your expected salary