catering operations, including international event catering exposure (Dakar Rally 2026). Strong practical knowledge of
HACCP implementation, GMP and GHP compliance, ISO 22000 requirements, CCP monitoring, internal audits,
corrective and preventive actions (CAPA), and cold chain management. Experienced in quality inspections, hygiene
supervision, documentation, and regulatory compliance, with working exposure to SFDA and municipality food safety
requirements in Saudi Arabia.