A restaurant company is seeking to hire:
🔹 HVAC & Refrigeration Technician – Experience in Restaurant Equipment
Job Responsibilities:
Maintenance and repair of air conditioning units (Split – Window – Central).
Maintenance of commercial refrigerators of all types.
Maintenance of freezers and ice cream display refrigerators.
Maintenance of cold rooms and freezer rooms.
Performing preventive maintenance for all restaurant equipment.
Diagnosing and repairing faults efficiently and promptly.
Refrigerant gas charging and leak detection/repair.
Complying with occupational health and safety standards.
Preparing periodic technical reports on equipment condition.
Requirements:
Minimum 3 years of experience in HVAC and refrigeration within the restaurant sector.
Proven hands-on experience in maintaining restaurant equipment.
Valid driving license and ability to drive.
Willingness to travel between branches when required.
Ability to work under pressure and respond quickly to emergency breakdowns.
Willing to reside in company-provided accommodation (mandatory).