I am looking for a Bakery / Pastry Chef position in Saudi Arabia.
I have 3 years of experience in bakery and pastry, including work experience in KSA. Currently, I am working as a Bakery Sous Chef in Al Qassim.
I am ready for immediate Iqama transfer. If required, I am also willing to exit and return on a new work visa.
🔹 Bakery & Pastry Skills:
Croissants: Butter croissant, Chocolate croissant, Feta croissant, Kiri cheese croissant, Pistachio croissant, Almond croissant
Pastry & Danish: Mille-feuille, Palmier, Danish pastry
Cakes & Desserts:
Vanilla flan, Chocolate flan, Crunchy cream puffs, Donuts, Mini chocolate cake, Pistachio mini cake, Honey vanilla cake, Honey chocolate cake, Date cake, San Sebastian cheesecake, Pecan tart pie, English cake, Cinnamon roll, Madeleine cake, Dolce cheesecake
Biscuits & Cookies:
Cookies, Sable biscuit, Chocolate sable biscuit
Bread:
Focaccia bread, Baguette, Samoli bread
