Results-driven Executive Chef with over 20 years of international experience in Europe, UAE, and KSA. I offer a unique dual expertise: leading high-volume 5-star restaurant kitchens and providing bespoke culinary services for VIP/Royal Families.
Professional Expertise:
Commercial Leadership: Expert in kitchen management, food costing, HACCP standards, and team training for 5-star hotels and fine-dining restaurants.
Private VIP Service: Specialized in total estate kitchen management, discretion, and creating personalized dining experiences for elite households.
Global Cuisines: Mastery of Mediterranean, Modern Asian Fusion, Italian, and Gourmet International menus.
Wellness & Nutrition: Certified expertise in Keto, Organic, Paleo, and Heart-Healthy meal planning for health-conscious clients.
Event Catering: Proven ability to manage large-scale private events, receptions, and fine-dining banquets.
Candidate Details:
Previous Roles: Executive Chef at Radisson Blu; Private Chef for Royal Families in Dubai.
Status: Currently based in Al Qatif/Dammam.
Iqama: Valid and Transferable Iqama for immediate start.
Languages: Fluent in English with extensive international cultural experience.
Contact. 0506610473