Key Responsibilities
Manage catering inquiries and process orders accurately.
Communicate effectively with customers to understand their event needs.
Provide flexible solutions and menu recommendations to ensure customer satisfaction.
Requirements
Experience: Previous background in the food industry, specifically in catering order-taking.
Soft Skills: Exceptional politeness, good manners, and a customer-first attitude.
Detail-Oriented: Ability to manage complex orders without missing a beat.
Eligibility: Must hold a nationality eligible for Aramco site access/gate passes.
Salary: Will be decided after the interview according to the candidate's experience
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