Most food truck insurance policies include public liability insurance, which is commonly required by councils and event organisers, as well as product liability insurance to cover claims related to food or drinks you sell. Many policies also offer commercial vehicle insurance, protecting your food truck against accidental damage, fire, theft, and malicious damage while on the road or parked at events.
Optional cover can include equipment and contents insurance, spoilage cover due to power failure, and extra protection against fire and theft, helping safeguard your stock, fit-out, and business income.
Food truck insurance is available across all Australian states and territories, making it suitable for mobile food businesses operating locally or travelling interstate for festivals, markets, and catering events.
