Barista / Coffee Shop Attendant

A barista prepares and serves coffee, tea, and other beverages to hotel guests in the caf? or restaurant. Responsibilities include operating coffee machines, maintaining cleanliness of the coffee area, restocking ingredients, and providing friendly and efficient customer service. Baristas may also handle simple orders, take payments, and assist in light food preparation. Attention to detail, good communication, and customer service skills are essential.

Required Skills: Basic coffee-making skills, customer service, cleanliness.
Optional Skills: Experience with different coffee machines, knowledge of specialty drinks.
Benefits: Salary, tips, staff meals, training opportunities.