AED 41, Almarai Cooking Cream

Specially formulated to withstand high temperatures without curdling, this cooking cream is a professional-grade staple for any kitchen. It features a smooth, liquid consistency that blends seamlessly into hot dishes, providing a rich and velvety texture to gourmet soups, classic pasta sauces, and decadent gratins. Its reliable stability ensures a consistent, glossy finish every time, making it the perfect choice for both delicate reductions and hearty, cream-based stews.