AED 35, Elle & Vire UHT Cooking Cream

Originating from Normandy, France, this professional-grade cooking cream is celebrated worldwide for its exceptional stability and rich dairy flavor. With a 35% fat content, it is specifically designed to withstand high-heat culinary applications and acidic ingredients without curdling or separating. Its smooth, fluid consistency provides a glossy, velvety finish to gourmet sauces, creamy risottos, and thick soups, making it a preferred choice for chefs who demand consistent, restaurant-quality results.