AED 17, Puck Bechamel Sauce With Cheese

This ready-to-use sauce offers a professional shortcut to one of the "mother sauces" of French cuisine, enriched with a savory blend of premium cheese. It features a thick, velvety consistency and a perfectly balanced flavor profile that eliminates the need for time-consuming roux preparation. This sauce is specifically crafted to provide a golden, bubbling finish when baked, making it the ultimate time-saver for classic Lasagna, Moussaka, and creamy Cauliflower Cheese gratin.