• Bakery Chef
• Pastry Chef
• Chocolatier
The ideal candidates should have experience in professional kitchens or production facilities and a strong understanding of quality, consistency, and food safety standards.
Requirements
• Minimum 4 years of experience in bakery, pastry, or chocolate production
• Position level DCDP (Demi Chef de Partie) or above
• Experience in high volume production is preferred
• Good knowledge of baking, pastry, or chocolate techniques depending on specialty
• Ability to work in a team environment and follow production standards
• Must be currently in Saudi Arabia
• Transferable Iqama is required
Please send your cv through WhatsApp only
Please do not call
Phone : 0570626663