standards in compliance with Saudi Aramco G.I. 298, HACCP, CCP and ISO 22000. Skilled in
developing SOPs, conducting hygiene inspections, managing pest control programs, and coordinating
sanitation schedules across kitchen, service, and storage areas. Experienced in staff training,
complaint investigation, and implementing corrective and preventive actions. Proven ability to improve
food safety compliance through regular audits, documentation, and collaboration with maintenance
teams. Proven track record in reducing workplace incidents and enhancing food safety through regular
audits, safety training, and documentation of corrective/preventive measures.
