Specialty in
Chinese
Cuisine
Upul Ranasinghe
Personal Information
? Full Name : Upul Ranasinghe
? Nationality : Sri Lankan
? Marital Status : Married
? Passport Number : N4285316
? Iqama Number 2094911845
? Languages Known : English, Arabic
Sinhala,
? Iqama : Transferable
Contact numbers
0550316067130 / 0541376487
Career Objective
Seeking a challenging position food catering industries where I can invest my
education and previous experience and skills
Well known
1- Chinese / Thai Cuisine
2- Developing Sauces as per the customer requirement
18 years of Work Experience as a Chinese Chef
? Worked as an Assistant chef in Taj Samudra Hotel ( in Srilanka )
? Worked as a Chinese & Korean chef in eastern Dragan Halal Restaurant ( in Srilanka )
? Worked as a Chinese cook in Singapore Chinese restaurant ( in Srilanka )
? Worked as a Chinese cook in Canton seafood Restaurant
? Worked in Peaking Chinese Restaurant as a Chinese Chef in Riyadh Saudi Arabia
? Worked as a Chinese Chef in Dasha Chinese Restaurant in Riyadh Saudi Arabia.
KEY SKILLS
• Present specialist in authentic Chinese & Thai cuisine
• Monitor and control the food wastage raw & cooked food
• Assign and delicate kitchen staff and monitor their responsibilities
• Assure manufacturing is to food safety expectations with a focus on sanitation,
microbiology, environmental control, allergen management, foreign material and a strong
focus on location and new product launch.
• Assess the findings of quality audits of stores and suppliers, maintain quality standards and
strategize against customer’s quality complaints.
• Control and manage portion control and inventory management
• Participating in developing business plans, feasibility studies, budgeting and project plans in
accordance with the company’s overall business strategy.
• Implement company policies and procedures and international quality standards. Assess
control and review quality of all local suppliers
• Review the findings of quality audits Investigate and strategize against the customers
quality complaints related to raw material and ingredients.
• Ensure compliance with all quality programs.
• Cooperate with management personnel in formulating and establishing company policies,
operating procedures, and quality goals.
• Communicate customer issues, concerns, and goals with senior management as well as
the plants. Manage investigation and resolution of consumer complaints which may result
from product manufacturing or distribution defects. Integrated pest management.
• Special knowledge of making Chinese noodles locally (in the kitchen) to reduce the cost
Personal Qualities
? Adapting to the nature of the work in different field
? To be able to work under immense pressure
? Good trainer
? Good decision Maker
? Organized
? Results Oriented
? Have good people practice
? Flexible to multiple type of workload
? Computer literate such as -Microsoft windows, Microsoft office (word, Excel & Power point)
and E-mails and internet.
Educational Background
? Elementary : PO / Kaudulla maha vidyalaya - Sri Lanka ( O/L)
? Secondary : Royal collage Polonnaruwa - Sri Lanka ( A/L)
? Diploma : Swiss-lanka Hotel school (PVT) LTD
Other special Courses
1. Diploma in Computer operating system (Microsoft office package ) in east west
computer training institute
2. Fruit and vegetable carving course
3. Kitchen leadership practices ( KLP)
Attended Seminars & Training
1) HACCP : Hazard analysis and critical control point.( in Riyadh)
Languages Known
? English : Reading, Writing & Spoken : Excellent
? Arabic : Spoken
? Sinhala : Reading ,writing and spoken
? Tamil/ Hindi : Fair
Please contact me on the following Address
E-mail : [email protected]
Mobile No. : 0550314528/ 0569949401
Mail Address :
PO Box: 63346,
Riyadh11516,
Kingdom of Saudi Arabia
01-09-2025
Signature Date