Bakery Chef

We’re looking for an versatile bakery chef who is a true master of the craft, someone who can effortlessly pivot between artisanal sourdoughs, delicate French viennoiserie, and high-end pastry work. You should have a deep technical understanding of everything from long-fermentation breads to complex lamination and decorative confectionery. We need a leader who can manage a diverse production schedule while ensuring every item—whether a rustic loaf or a refined tart—meets the same elite standard of quality and flavor.