purchasing and procurement within the food
and beverage industry. Skilled in sourcing raw
materials, disposables, and packaging supplies,managing supplier relationships, and
maintaining accurate purchase documentation.Experienced in invoice management, MS Excel
reporting, product research, and supplier
negotiations to ensure quality and cost
efficiency. Proven ability to coordinate with
chefs, store teams, and finance departments to maintain smooth restaurant operations. Known for reliability, attention to detail, and a
proactive approach to achieving procurement
and cost-control objectives.
