Prepare and bake breads, pastries, cakes, cookies, and other bakery items.
Follow recipes and ensure consistent taste, quality, and presentation.
Decorate cakes and desserts according to customer or hotel standards.
Check ingredients, manage stock, and inform the team when items need to be ordered.
Maintain cleanliness and hygiene in the bakery area.
Ensure all food safety and health standards are followed.
Control wastage and use ingredients efficie