Enjoy Traditional Wood-Fired Taste At Julia’s Pizza In Doreen

Why settle for mass-produced, doughy crusts when you can enjoy a pizza that has been hand-stretched and fired in an authentic, high-heat stone oven? At Julia’s, we believe the best pizza starts with patience, which is why our signature dough undergoes a 48-hour fermentation process for a light, airy, and digestible finish. The intense, dry heat of a traditional wood-fired hearth creates a unique texture—blistered and crispy on the outside while remaining perfectly soft on the inside—a technical feat that standard electric ovens simply cannot match.

Since opening our doors on 5th March 2026, we’ve brought our established Ringwood North expertise to 90 Hazel Glen Drive to redefine local Italian food. If you are craving a superior slice, our artisan wood-fired pizzas satisfy every craving by combining old-world craft with fresh, locally sourced Victorian ingredients. But we are more than just a pizza shop; our extensive menu features authentic Italian pasta, premium steaks, and the best chicken parma in the northern suburbs.

Whether you’re looking for a quick midweek takeaway or a relaxed dine-in experience in our family-friendly lounge, Julia’s offers the premier wood-fired and cocktail bar experience that Doreen, Mernda, and South Morang locals trust for quality and flavour. Step in today and discover why a traditional stone-baked crust makes all the difference.