To cook South Indian dishes especially (tiffen and snacks) idly,dosa,poori,pongal,upma,aapam,idiyappam,puttu,kesari,,chappathi,with chutney(multiple flavour),vada,pakoda,samosa,bonda,snacks etc.,, saambar, veg.curries, fish curry, biryani, to prepare tea, coffee, juice if possible. will provide assistance and backup.
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