Requirements:
• 2–3 years of experience in restaurant or QSR operations
• Strong communication skills in English
• Presentable, professional, and customer-focused
• Ability to manage daily operations and lead a team
Responsibilities:
• Supervise restaurant staff and daily operations
• Ensure high standards of customer service
• Handle shift management and reporting
• Maintain hygiene, quality, and operational standards
Compensation & Benefits:
• Salary: SAR 2,135
• Accommodation provided
• Transportation provided
If you are interested, please apply or reach out directly for more details.