• Experience Requirements: Explicitly state the need for "3-star hotel experience" or "luxury hospitality background" with 3-7 years’ experience
• Technical Skills: List specific expertise required, such as:
• Authentic Moroccan cuisine (Tagines, Couscous, Pastilla).
• Modern plating and culinary innovation.
• Knowledge of HACCP hygiene and food safety standards.
• Leadership & Management: Highlight responsibilities like menu development, food cost control, and training a kitchen brigade.
• Language Skills: Specify if fluency in Arabic & English
Interested candidates, please forward your detailed CV to the below mentioned e-mail as quickly as possible.
Email: [email protected]