We are seeking an experienced and dynamic Restaurant Manager to join the restaurant department of a prestigious luxury hotel. The ideal candidate will be responsible for overseeing daily operations, ensuring exceptional guest service, managing staff, and maintaining high standards of food quality and presentation.
Key Responsibilities:
Manage day-to-day restaurant operations
Lead and motivate the service team
Ensure outstanding customer satisfaction
Maintain hygiene and safety standards
Coordinate with kitchen and hotel management
Requirements:
Proven experience in restaurant or hospitality management
Strong leadership and communication skills
Professional appearance and attitude
Ability to work in a fast-paced, high-end environment
If you are passionate about hospitality and ready to elevate guest experiences, we would love to hear from you.
Apply by sending your CV to:
[email protected]