Project Engineer - Food Service Equipment & Maintenance
Responsibilities:
• Lead and manage end-to-end project execution for food service equipment installations.
• Prepare technical drawings, layouts, and equipment BOQs.
• Liaise with consultants, architects, and clients to finalize design and technical requirements.
• Coordinate with suppliers and contractors to ensure timely delivery and installation.
• Monitor project budgets, schedules, and resources.
• Ensure compliance with local health, fire, and safety codes.
• Conduct site inspections and manage snag lists and handover documentation.
• Provide technical support during tendering and procurement phases.
• Mentor junior engineers and support staff.
Qualifications:
- Bachelor’s degree in mechanical engineering.
- Minimum 8+ years of experience in food service/kitchen equipment projects.
- Proficient in AutoCAD
- Strong project management and site supervision skills.
- Excellent communication and stakeholder coordination abilities.
- GCC experience only.
- Experience with international kitchen equipment brands (e.g., Hobart, Rational, Electrolux).
- PMP certification or equivalent is an advantage.
- Experience in hospitality, F&B chains, hospitals, or central kitchen projects.
Salary: 1000BHD + Car
Interested candidates can submit their CV to [email protected]