A well reputed company (Hotel chain) located in Riyadh, we are looking for the mentioned Role.
Job Summary:
The Assistant Chef supports the Head Chef/Kitchen Manager in all daily operations, ensuring high-quality food preparation and service. They assist in menu planning, food preparation, and maintaining strict food hygiene standards while managing inventory and supporting team members.
Key Responsibilities:
•
Food Preparation & Cooking: Prepare ingredients, cook, and present dishes according to the Head Chef’s recipes and standards.
•
Kitchen Operations: Assist in managing the kitchen during service, ensuring smooth workflow.
•
Inventory & Stock Control: Monitor stock levels, assist in ordering, and manage ingredient storage, including controlling food waste.
•
Hygiene & Safety: Ensure the kitchen adheres to health, safety, and hygiene standards (HACCP).
•
Team Support: Assist in training and supervising junior kitchen staff, and collaborate with team members to achieve daily tasks.
•
Menu Development: Contribute ideas for new menus, seasonal dishes, and special dietary requirements.
Key Requirements:
•
Proven experience as an Assistant Chef, Cook, or similar role.
•
Strong knowledge of culinary techniques and food hygiene standards.
•
Ability to work in a fast-paced environment and handle high-pressure situations.
•
Good communication skills and team
Interested Candidates can share their resumes at the email address mentioned.
[email protected]