Restaurant Manager | Hospitality & Operations Specialist

experienced restaurant manager with a strong background in hospitality operations, team leadership, and customer service excellence. Skilled in managing daily restaurant operations, supervising staff, and ensuring high standards of food quality and guest satisfaction. Knowledgeable in food safety standards and hygiene practices in line with saudi regulations, ensuring a safe and compliant working environment. Proven ability to train and develop staff, improve team performance, and maintain smooth operations in fast-paced environments. Adept at handling customer relations, resolving issues efficiently, and delivering exceptional dining experiences.