Key Responsibilities:
• Pizza & Pasta: Making dough, topping, and baking pizzas; preparing Macaroni and Pasta dishes (Indomie/Italian style).
• Fryer & Grill: Expertly preparing crispy Broasted Chicken and juicy Burgers.
• Shawarma: Setting up, cutting, and wrapping professional-grade Shawarmas.
• Consistency: Ensuring every order looks and tastes the same every time.
Requirements:
• Proven experience with Pizza, Broast, and Shawarma.
• Ability to work fast during "rush hours."
• Cleanliness and hygiene-focused.
Post 2: Diet Kitchen Chef (Health Specialist)
Job Title: Diet & Healthy Meal Chef
Focus: Healthy Fast Food, Shakes, & Juices
Job Description
We are looking for a specialized Chef for our Diet Kitchen. This role is for someone who understands that healthy food should still taste amazing. You will focus on low-calorie versions of favorites and fresh beverages.
Key Responsibilities:
• Healthy Fast Food: Preparing "Diet-friendly" versions of fast food (grilled options, whole-wheat wraps, air-fried snacks).
• Beverage Station: Making fresh, natural Juices and high-protein/low-sugar Shakes.
• Portion Control: Following strict recipes to ensure calorie counts and macros are accurate.
• Innovation: Creating flavorful meals using less oil and salt.
Requirements:
• Experience in a health-focused kitchen or cafe.
• Knowledge of nutrition and healthy cooking techniques.
• Passion for fitness and healthy lifestyles.
