I have worked in Malaysia and Saudi Arabia, progressing from Kitchen Assistant to Kitchen Head, and have strong experience in team leadership, food preparation, hygiene standards, and daily kitchen operations. I am hardworking, disciplined, and able to perform well under pressure.
Key Skills & Experience:
Kitchen operations and daily food preparation
Leading and supervising kitchen staff
Creating and following SOPs
Maintaining food quality and hygiene standards
Supplier coordination and inventory control
Event and catering support
Team scheduling and task delegation
Strong understanding of food safety standards
Professional Background:
Kitchen Head – Restaurant (Malaysia)
Kitchen Assistant / Assistant Chef – Restaurant & Catering Services
Experience handling both restaurant service and event catering
I am committed to maintaining high food quality, cleanliness, and teamwork while supporting smooth kitchen operations.
Currently in: Saudi Arabia
Availability: Immediate / Transferable
Contact: +966 530 791 705
Email: [email protected]