FSSAI license registration is a compulsory requirement for all food-related businesses in India, including manufacturers, traders, restaurants, retailers, and distributors. It is governed under the Food Safety and Standards Act, 2006, and ensures that food products meet prescribed safety and quality standards. The registration process requires businesses to provide details such as the nature of operations, food products handled, and basic business information. Depending on the size and type of the business, the authority issues either a registration certificate or a license, which must be displayed prominently at the business premises. This system helps regulate the food industry, ensures consumer safety, and builds trust among customers.

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