Looking for Experienced South Indian General Cook is responsible for preparing and cooking South Indian vegetarian and non-vegetarian dishes, including breakfast items (Dosas, Idli, Poori and Vada), Chutney and Sambar..
Minimum Experiance of 2–4 years specifically with South Indian cuisine.
10 Hours Duty.
Weekly Paid Off as Overtime
Salary BHD. 165.000 Plus Overtime
Provide Visa, Accommodation & Food
No Calls Please send your CV on WhatsApp +973 35501386